Savory Recipes

Avocado Pesto Pasta (Vegan and Gluten Free)

This Avocado Pesto Pasta is packed with fresh herbs, creamy Avocado and Nutritional Yeast for a totally healthy and plant-based sauce. It’s very easy to do! I prepared first the Pesto by just mixing all the sauce ingredients in a high-speed blender (or food processor) , then made the pasta and before I serve, I…

Broccoli and Brussels Sprout Stir Fry with Chickpeas

This recipe is flavorful, very simple, low in fat, easy to make and can be ready in 30 min. Ingredients (for 4 to 5 servings)Broccoli Stir Fry– 1 tbsp Oil– 1 small onion diced– 3 garlic cloves diced– 1 tsp ginger grated– 1 tsp paprika– Black pepper and Salt to taste– 1 medium head of…

Vegan Quiche – Gluten Free

This quiche with the decadent pie crust and veggies was a winner today at lunch! The traditional quiche is made with a lot of eggs, but this one is completely egg-free and it doesn’t have any corn starch as a binder neither tofu , so it’s also soy-free. I used spinach and celery as veggies…

Chickpea Falafel – Vegan and GF

Easy vegan chickpea falafel made with 8 ingredients only! It’s best served with hummus and Tahini sauce . You can pan-fry or bake it. It’s not the traditional falafel recipe but it’s delicious and easy to make at home. You will only need the below ingredients and a good food processor ;– Canned Chickpeas– Garlic–…

Portobello Mushrooms Stuffed with Spinach

Those stuffed portobello mushrooms look so pretty and work well as an appetizer or a side dish. I love portobellos, they have a bold flavor and a dense texture. They are also nutritious and tasty. This recipe is very easy to make, I made them twice, first time i had them as side dish with…

Vegetable Risotto – Vegan

I tried to make this recipe by omitting the butter and using vegan mozzarella cheese and it worked ! You can’t even feel the difference. This recipe is made with 8 ingredients only and just needs 30 minutes to be ready. I used with this recipe asparagus, green bell pepper and corn but go with…

Sweet Potato Baked Falafel – Vegan

This sweet potato baked Falafel recipe is so easy to make. It’s adopted from Deliciously Ella cookbook and became one of my favorite dishes with a side of salad. Ingredients (to make approximately 12) – 2 Medium sweet potatoes, peeled and cut into small bite sized chunks– 2 tbsp olive oil– 1 can of chickpeas,…

Black Bean, Mango and Quinoa Salad

This salad is a great way to add more vegetables and eat plant based food without feeling salads are boring ! because let’s face it, not many people get excited over a salad.The main ingredients are ; black beans. quinoa, mango, pepper, cucumber and mint or cilantro and it makes a great recipe for lunch…

Chickpeas & Peas Salad

This salad combines all my favorite fresh vegetables in one delicious bite. Chickpeas are combined with juicy tomatoes , refreshing cucumbers and crunchy peas, onions and radish , all tossed in a lemon garlic and olive oil dressing. Not only the combination of colors and textures is beautiful , this salad is loaded with protein…

Sweet Potato & Chickpea Curry – Vegan

Healthy, delicious and filling Sweet potato curry with chickpeas and spinach. Easy to make, vegan, rich in vitamins, minerals and fibers .. It’s the perfect comfort meal for lunch or dinner , served alone, with rice or quinoa. This sweet potato curry contains healthy ingredients which you already have at home, it’s made with Spinach…

Sweet Potato Pizza Crust – Vegan & Gluten Free

Sweet Potato Pizza Crust – fluffy, healthy , very easy to make (only 5 ingredients) and super delicious ! Who doesn’t love pizza ! but unfortunately, I rarely eat pizza because there aren’t many places around that have good gluten free and vegan pizza without vegan cheese (I’m not a fan of vegan cheese unless…


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